Substimilk Blue Label Accela Calf 28-15

Guaranteed Analysis
Crude protein (not less than)
Crude fat (not less than)
Crude fiber (not more then)
Calcium (not less than)
Calcium (not more than)
Phosphorus (not less than)
Vitamin A (not less than)
Vitamin D3 (not less than)
Vitamin E (not less than)
28.00%
15.00%
0.15%
0.70%
1.10%
0.60%
50,000 IU/lb.
10,000 IU/lb.
100 IU/lb.

Formulated to provide the protein and energy needed for normal biological growth. Protein and energy are balanced to rapidly give lean gain when fed as directed.

Accela Calf 28-15 is a high-protein, high-energy, all-milk protein milk replacer for calf producers who have exceptional calf-rearing management programs that can capitalize on the intensive program. Management programs that set higher performance goals for their calves, particularly during the first three weeks of life, can benefit from Accela Calf 28-15.

The concept behind Accela Calf 28-15 is feeding milk replacers that provide the levels of protein and energy nearer that of whole milk. Research suggests that calves on a higher plane of nutrition during the first two to three weeks of life have improved health, and other benefits can be realized.

Active Drug Ingredient
Decoquinate....................................45.42 g./ton (22.71 mg./lb.)

Warning: Do not feed to cows producing milk for food. Do not feed to specialty or veal calves.

Other Milk Replacers

Articles of Interest

"Successful Calf Raising: A Manual"
Feeding and care of calves from before birth and throughout a cow's productive life

"Biosecurity, Dry Cow Prep, and Calf Care Immediately after Birth"
Methods of ensuring successful calf birth

"Selecting a Milk Replacer"
Types of milk replacers and reasons for using each type

"Calf-Raising Basics"
Why and how to use a milk replacer

"Evaluating Milk Replacers for Calves"
Components of milk replacers

"Feeding Newborn Calves Day 2 to Weaning"
Specific guidelines for feeding colostrum through calf starter

"Why Should Direct-Fed Microbials Be Considered in Milk Replacers?"
What direct-fed microbials (probiotics) are and why to use them

Ordering Information

To place an order, please contact

Joy Fisher, Logistics Manager
800.654.2569
jfisher@dairymanufacturers.com

For sales and technical information, please contact

Carl Smith, Sales Manager
936.569.8007 (office)
972.569.7964 (cell)
csmith@dairymanufacturers.com

For information on custom blending, ingredients supply, or support services, please contact

Ramiro Treviño, General Manager
800.654.2569
972.347.2341
972.347.2816 (fax)
rtrevino@dairymanufacturers.com