Substimilk Blue Label 20-20, D+E Medicated
Crude fat (not less than)
Crude fiber (not more then)
Calcium (not less than)
Calcium (not more than)
Phosphorus (not less than)
Vitamin A (not less than)
Vitamin D3 (not less than)
Vitamin E (not less than)
20.00%
0.15%
0.85%
1.10%
0.60%
50,000 IU/lb.
10,000 IU/lb.
150 IU/lb.
Medicated with decoquinate to prevent coccidiosis in ruminating and nonruminating calves caused by E. Bovis and E. zumii. Fortified with 150 units of vitamin E.
Feed at least 28 days during periods of coccidiosis exposure or when experience indicates that coccidiosis is likely to be a hazard. Coccidiostats are not indicated for use in adult animals due to continuous previous exposure.
Active Drug Ingredient
Decoquinate....................................45.42 g./ton (22.71 mg./lb.)
Warning: Do not feed to cows producing milk for food. Do not feed to specialty or veal calves.
Other Milk Replacers
- Substimilk Blue Label
- Substimilk Blue Label Accela Calf 28-15
- Substimilk Blue Label Pro-Calf, 20-20 or 28-15, Non-Medicated with Protimax® and Direct-Fed Microbials
- Substimilk Blue Label 20-20, Professional Formula with Direct-Fed Microbials
- D-M Red Label 20-20-.15, 21-16-.15, 22-18-.15
- D-M 21-16-.6
Articles of Interest
"Successful Calf Raising: A Manual"
Feeding and care of calves from before birth and throughout a cow's productive life
"Biosecurity, Dry Cow Prep, and Calf Care Immediately after Birth"
Methods of ensuring successful calf birth
"Selecting a Milk Replacer"
Types of milk replacers and reasons for using each type
"Calf-Raising Basics"
Why and how to use a milk replacer
"Evaluating Milk Replacers for Calves"
Components of milk replacers
"Feeding Newborn Calves Day 2 to Weaning"
Specific guidelines for feeding colostrum through calf starter
"Why Should Direct-Fed Microbials Be Considered in Milk Replacers?"
What direct-fed microbials (probiotics) are and why to use them
Ordering Information
To place an order, please contact
Joy Fisher, Logistics Manager
800.654.2569
jfisher@dairymanufacturers.com
For sales and technical information, please contact
Carl Smith, Sales Manager
936.569.8007 (office)
972.569.7964 (cell)
csmith@dairymanufacturers.com
For information on custom blending, ingredients supply, or support services, please contact
Ramiro Treviño, General Manager
800.654.2569
972.347.2341
972.347.2816 (fax)
rtrevino@dairymanufacturers.com