D-M 21-16-0.6
Crude fat (not less than)
Crude fiber (not more then)
Calcium (not less than)
Calcium (not more than)
Phosphorus (not less than)
Vitamin A (not less than)
Vitamin D3 (not less than)
Vitamin E (not less than)
16.00%
0.60%
0.70%
1.10%
0.60%
25,000 IU/lb.
5,000 IU/lb.
50 IU/lb.
Formulated with some alternative proteins to reduce costs when transitioning calves to a more economical milk replacer when their digestive system is better able to digest more complex ingredients.
D-M 21-16 is a milk replacer formulated for the calf producer who wants to reduce cost by transitioning calves to a more economical milk replacer starting when calves are three weeks of age or for an individual who has an occasional orphan calf to feed. Cost is reduced by replacing a portion of the milk protein with protein from soy flour. D-M 21-16 contains more fiber than an all-milk product and has less energy from fat; however, D-M 21-16 is fortified with the minerals and vitamins needed by growing calves. Feeding D-M 21-16 milk replacer at the recommended feeding rates provides the protein, energy and other nutrients older calves need at an economical cost.
* Available with oxytetracycline, neomycin/oxytetracycline, or deccox
Other Milk Replacers
- Substimilk Blue Label
- Substimilk Blue Label D+E Medicated
- Substimilk Blue Label Accela Calf 28-15
- Substimilk Blue Label Pro-Calf, 20-20 or 28-15, Non-Medicated with Protimax® and Direct-Fed Microbials
- Substimilk Blue Label 20-20, Professional Formula with Direct-Fed Microbials
- D-M Red Label 20-20-.15, 21-16-.15, 22-18-.15
Articles of Interest
"Successful Calf Raising: A Manual"
Feeding and care of calves from before birth and throughout a cow's productive life
"Biosecurity, Dry Cow Prep, and Calf Care Immediately after Birth"
Methods of ensuring successful calf birth
"Selecting a Milk Replacer"
Types of milk replacers and reasons for using each type
"Calf-Raising Basics"
Why and how to use a milk replacer
"Evaluating Milk Replacers for Calves"
Components of milk replacers
"Feeding Newborn Calves Day 2 to Weaning"
Specific guidelines for feeding colostrum through calf starter
"Why Should Direct-Fed Microbials Be Considered in Milk Replacers?"
What direct-fed microbials (probiotics) are and why to use them
Ordering Information
To place an order, please contact
Joy Fisher, Logistics Manager
800.654.2569
jfisher@dairymanufacturers.com
For sales and technical information, please contact
Carl Smith, Sales Manager
936.569.8007 (office)
972.569.7964 (cell)
csmith@dairymanufacturers.com
For information on custom blending, ingredients supply, or support services, please contact
Ramiro Treviño, General Manager
800.654.2569
972.347.2341
972.347.2816 (fax)
rtrevino@dairymanufacturers.com